SALAD
Fresh Garden Salad
Served with Tomato Basil Vinaigrette, Bleu Cheese, and Ranch

ENTREE CHOICES
Pasta Primavera Marinara with or without Chicken

Seafood Combo
Crab cake, oysters, shrimp, scallops & filet of flounder
Served blackened, broiled, or fried with fresh seasonal vegetable

Grilled New York Strip
Served with Chef's choice potato
All steaks will be served at a medium temperature unless otherwise notified

DESSERT
Chocolate Mousse or Bread Pudding with Bourbon Sauce

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