THE DECK RESTAURANT
10 CRAWFORD PARKWAY PORTSMOUTH, VA 23704
 757-398-1221

 APPETIZERS

 

HALF DOZEN STEAMED LITTLE NECK CLAMS
 Served with lemon butter garlic sauce 7.95

 

HALF DOZEN OYSTERS ON THE HALF SHELL
 Served on a bed of crushed ice, cocktail sauce and a lemon wedge 7.95

 

HALF DOZEN OYSTERS ROCKEFELLER
 Stuffed with a rich mixture of fresh spinach, onion, bacon, cream, and Swiss cheese 8.95

 

LIGHTLY BATTERED FRIED CALAMARI
 Served with flesh marinara 7.95

 

SPICY BLACKENED TUNA BITES

Served with fresh salsa and cusabi sauce 8.95

 

VEGGIE LOVERS SPINACH AND ARTICHOKE DIP
 Baked and served with homemade tortilla chips 7.95

 

RICH AND CREAMY SEAFOOD DIP
 Baked and served with homemade tortilla chips 7.95

 

SIMPLY SHRIMP COCKTAIL
 Served in a martini glass with crushed ice, cocktail sauce and a lemon wedge 7.95

 

CRAB CAKE
 Made flesh daily from lump crab meat and served blackened, broiled, or fried 9.95

 

DEEP FRIED LIGHTLY BREADED SHRIMP, OYSTERS OR SCALLOPS
 Served with cocktail or tarter sauce and a lemon wedge 7.95

 

GRILLED BEEF BISTRO MEDALLION

Over mesclun greens 9.95

 

CRAB STUFFED MUSHROOMS
 Baked mushroom caps stuffed with back fin crab meat 8.95

 

MUSSELS

A dozen served in garlic butter 7.95

 

SOUPS & SALADS

 

HATTERAS CLAM CHOWDER
 Diced clam meat, bacon, onion, and red bliss potatoes cooked in a clear clam broth 4.95

 

SHE CRAB SOUP
 A rich cream based soup with sherry and crabmeat lightly seasoned with old bay 5.95

 

SOUP OF THE DAY

 4.95

CLASSIC CAESAR SALAD WITH FRIED OYSTERS
 Romaine lettuce, croutons, and Parmesan cheese tossed with a Caesar dressing topped with tried oysters 7.95
without oysters 4.95

 

STEAK SALAD
 Grilled beef medallions with bleu cheese crumbles, red onion and tomato over mesclun greens

and served with a tomato basil vinaigrette 9.95

 

MESCLUN GREENS
 With roasted walnuts, sun dried cranberries and a raspberry vinaigrette 5.95

 

DECK SEAFOOD SALAD

Crabmeat, shrimp, scallops and mussels over mixed greens and choice of dressing 11.95

 

HOUSE SALAD

Mixed greens with cucumbers, red onion, tomato and mushrooms with choice of dressing 3.95

 

PASTAS

 

GORGONZOLA CHEESE SAUCE
 With sautéed spinach and roasted walnuts 17.95

Add crab, shrimp, scallops or oysters 5.00 or chicken 3.00

 

LINGUINI with CLAM SAUCE

A classic recipe of ocean clams and a white wine sauce 19.95

 

 PASTA PRIMAVERA
 Fresh vegetables, garlic, and wine sautéed; choice of cream sauce of our homemade marinara 16.95

add crab, shrimp, scallops, oysters, or chicken 3.00

 

CHICKEN PARMESAN
 Fried chicken breast with melted mozzarella cheese and marinara, then generously dusted with parmesan cheese 19.95

 

MAIN COURSE

All entrees served with two side dishes

PICK A SAUCE FOR A BUCK
* wild mushroom demi glace *  cabernet cream * Hollandaise

ADD TO ANY ENTREE

BACKFIN LUMP CRAB MEAT 5.00

LOBSTER TAIL 9.95

 

 GRILLED BEEF TENDERLOIN 

Steak knife not required  23.95

 

FOURTEEN OUNCE NEW YORK STRIP
 A juicy classic 21.95

 

COWBOY STEAK
 18 ounce grilled bone in rib eye, cant be in a hurry for this one 24.95

 

PORK OSSO BUCO
 Baked shank served with a wild mushroom demi glace 21.95

 

WHITE MARBLE FARM NEW YORK PORK STRIP
 With mango peach chutney over sweet potato mashers 21.95

 

PAN SEARED VEAL

Topped with Dijon, white wine and mushroom demi over mashed potatoes 21.95

 

GRILLED LAMB CHOPS

Served over rice pilaf with a side of mint preserves 24.95

 

BAKED DUCK

Half of a baked duck with an orange sesame glaze over rice pilaf 21.95